PUBLISHED 10/24/2019
It is hard to believe that these cookies have no flour or butter and only 4 ingredients! They are Perfectly Imperfect, crazy delicious and super moist. Vegan never tasted so good!!
*I made the cookies totally Vegan as well as Dairy and Gluten Free with an egg and included photos of both.
PREP TIME: 5 minutes
BAKE TIME: 15 minutes
MAKES 12 COOKIES
ingredients
- 1 cup Almond Butter*
- 3/4 cup Sugar or Sugar Substitute
- 1 Egg or Chia Egg**
- 1/4-1/2 cup Chocolate or Carob Chips
*Cashew Butter or Peanut Butter are delicious as well.
**To make the Chia Egg: Add 1 TBSP of Chia Seeds to 3 TBSP of Water and let it sit in a bowl for about 5 minutes to gel.
instructions
- Preheat oven to 350 degrees.
- Mix Almond Butter, Sugar, and Egg in a large bowl. (Keep stirring with a spoon until it is no longer super sticky.)
- Fold in Chocolate Chips.
- Form into 12 balls or spoonfuls and place on a cookie sheet. (Lay Parchment paper down first and you won’t have to use spray or clean it!)
- Bake for 15 minutes.*
- Let cookies cool on the cookie sheet for 10 minutes before moving to cooling rack.
- ENJOY!!
*If you make the cookies with the Chia Egg, bake them for 20 minutes.
Cookies with Chia Egg and Peanut Butter
Did you try this recipe? Please share any comments or suggestions below!!
