ELIZABETH SCAFURI

In my early twenties I became very interested in cooking. My Plan B life plan was always to go to Culinary School if my Biology degree didn’t pan out. Neither Plan became part of my life path, but that didn’t stop me from teaching myself how to cook. I watched The Food Network all day, every day, focusing on the foundations and techniques of cooking. I experimented with every herb and spice, read cookbooks front to back, and prepared as many dishes as I could. Over the years I have accumulated quite the library of recipes – which I am excited to share with you! After having my daughter, my husband and I bought a small starter home and my love for interior decorating began. I had so many ideas, but with a small budget and being a Stay-At-Home-Mom I decided to take on every task myself. It was immediately clear that this is what I wanted to do with my life – aside from being a wife an mother. I was able to find simplified methods to create the same looks as the professionals, but at a fraction of the cost! Now in our dream home, I haven’t even scratched the surface of the decor projects I have in mind. As I continue to renovate, design, makeover, cook and create, I will share each process and recipe along the way. I would love for you to be a part of my journey!

Aldi’s Fettuccine Frutti di Mare (Seafood Pasta)

published 11/12/2020 For a fraction of the cost of buying the ingredients at another grocery store, this Perfectly Imperfect recipe was made with only things I purchased from Aldi. It is absolutely delicious, requires less than 5 minutes to prepare, and can be on the table in 30 minutes. This dish is 100% restaurant quality …

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Autumn Grilled Cheese with Apple and Pear

published 10/14/2020 This delicious sandwich is such a great twist on the classic Grilled Cheese! The combination of flavors from the sweet caramelized onions to the tangy Blue Cheese will absolutely excite your taste buds. With the soft textures of the warm fruit and the crunch of the Sesame Seed toast, this Perfectly Imperfect recipe …

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Seared Ahi Tuna Benedict with Miso Hollandaise

published 9/22/2020 I absolutely love a good Brunch and one of my favorite dishes is Eggs Benedict. I was inspired by the traditional recipe with Ham, Poached Eggs, Hollandaise Sauce on an English Muffin, to add Asian flavors and create a flavorful spin on this classic. My Perfectly Imperfect Benedict with Ahi Tuna is ready …

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