New Orleans Shrimp Po’ Boys

PUBLISHED 11/11/2019

If you have ever visited New Orleans you know that enjoying at least 1 Po’ Boy while you’re there. What’s better than fried shrimp with a creamy sauce on soft French bread? This is my Imperfectly Perfect version that anyone can serve up to the family any day of the week!!

 

PREP TIME: 10-15 minutes

COOK TIME: 15 minutes

SERVINGS: 4

ingredients

  • 3/4 cup Grape Seed Oil*
  • 3/4 cup Milk**
  • 1/4 cup Hot Sauce
  • 1 egg
  • 1 lb Shrimp (deveined)
  • 1/2 cup Flour
  • 1/2 cup Cornmeal
  • 1/2 TSP Baking Powder
  • 1/2 TSP of each: Paprika, Garlic Powder, and Old Bay
  • 1/4 TSP of each: Oregano, Thyme, and Onion Powder
  • Salt and Pepper to taste
  • Sandwich Rolls***
  • Shredded Lettuce
  • Sliced Tomatoes
  • Pickles
  • Remoulade****

*Grape Seed Oil is a healthier frying Oil. It had a mild flavor and a high tolerance for heat. Vegetable, Peanut, Canola Oil, etc is fine if that’s what you have on hand.

**Obviously Cow milk is normal to use here, but I always use Unsweetened Almond Milk for everything.

***Traditionally French Bread is used, but any sandwich rolls will be great.

****Remoulade is a mayonnaise based sauce that is tangy with a bit of spice. It is the traditional sauce for so many New Orleans recipes. However, plain Mayo can be used and will save you a few steps.

instructions

  1. Heat Oil in pot over high heat until it reaches 375 degrees. (If you don’t have a cooking thermometer, you can tell when the Oil is ready by placing the handle of a Wooden Spoon into the Oil. If the spoon makes the Oil bubble, it’s ready.)
  2. Whisk Milk, Hot Sauce, and egg in a small bowl. Add Shrimp and let sit for about 4 minutes.
  3. Mix Flour, Cornmeal, Baking Powder, Spices, and Salt and Pepper in another bowl.
  4. Roll Shrimp in the Flour mixture until fully coated. 
  5. Fry Shrimp in batches for 2-3 minutes. Remove onto Paper Towels to absorb dripping Oil.
  6. Layer each Sandwich with the Shrimp, then the Remoulade, Tomatoes, Lettuce, and Pickles.
  7. Serve with your favorite Potato Chips or fries and ENJOY.

Did you try this recipe? Please share any comments or suggestions below!!

1 thought on “New Orleans Shrimp Po’ Boys”

  1. Pingback: Remoulade – THE PERFECTLY IMPERFECT LIFE

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