published 8/2/2020 Whenever my family gets Chinese food, these are always on the table. There are different varieties (i.e. Dumplings, Potstickers, or Gyoza) depending on the type of Asian restaurant, but every one is super tasty! You can find Wonton wrappers in the International aisle of most grocery stores, which is what I used, but …
published 5/8/2020 Italian Puttanesca recipes include olives, garlic, anchovies, capers, and tomatoes. These ingredients create a wonderfully rich and salty sauce for many dishes. I wanted to make a Perfectly Imperfect version using Chickpeas and serving it cold. There are so many unique ways of taking these specific ingredients to serve up a tasty lunch, …
published 3/9/2020 Being Lactose Intolerant has caused me to miss out on delicious indulgences like Queso Dip. There is something about that warm, creamy texture that so many people absolutely can’t get enough of. So I came up with my own vegan Perfectly Imperfect recipe! It is super tasty, a little spicy, and good enough …
published 3/9/2020 Everyone loves homemade guacamole! This Perfectly Imperfect recipe uses simple ingredients to give you a fresh tasting dip you will want to devour in minutes!! PREP TIME: 5-10 minutes COOK TIME: 0 SERVINGS: about 3/4 Cup ingredients 1 1/2 – 2 Avocados juice of 1 Lime 2-3 TBSP Red Onion (minced or grated) …
PUBLISHED 3/6/2020 When it comes to Caramelized Onions I will eat them on just about everything, and this Perfectly Imperfect recipe has an incredible Umami flavor that will have you licking the plate! I served them over toasted Naan bread with Prosciutto and Aged Cheddar, and toasted Wheat bread with Goat Cheese and Micro Greens, …
