published 10/14/2020 This delicious sandwich is such a great twist on the classic Grilled Cheese! The combination of flavors from the sweet caramelized onions to the tangy Blue Cheese will absolutely excite your taste buds. With the soft textures of the warm fruit and the crunch of the Sesame Seed toast, this Perfectly Imperfect recipe […]
Autumn Grilled Cheese with Apple and Pear Read More »
published 10/6/2020 I am a big fan of savory breakfast food! Most recipes for Breakfast Oats will have Maple Syrup, fruit, and Brown Sugar….but I will choose Rosemary, garlic, and cheese every time. This Perfectly Imperfect dish can be made with a variety of ingredients to keep the flavors new and fresh, and adding a
Savory Italian Breakfast Oats Read More »
published 9/22/2020 I absolutely love a good Brunch and one of my favorite dishes is Eggs Benedict. I was inspired by the traditional recipe with Ham, Poached Eggs, Hollandaise Sauce on an English Muffin, to add Asian flavors and create a flavorful spin on this classic. My Perfectly Imperfect Benedict with Ahi Tuna is ready
Seared Ahi Tuna Benedict with Miso Hollandaise Read More »
published 7/31/2020 This Perfectly Imperfect recipe combines two of my favorite things: breakfast and homemade pizza! I love trying out different Naan Bread Pizza combinations and this one is definitely going to be a staple in my house. It has such great flavor combinations…salty, briny, sweet, and savory with a bit of citrus too. Add
Lebanese Breakfast Pizza Read More »
published 3/17/2020 I love Mexican Food!!! It is typically quick and easy to make as long as you have the basic ingredients, which I try to keep on hand all the time. Huevos Rancheros or “Ranch Eggs” are basically Corn Tortillas, Beans, Eggs, Salsa, and Cheese. Hello! Sooooo good. My Perfectly Imperfect version uses my
Huevos Rancheros with Warm Roasted Pepper Salsa Read More »
PUBLISHED 3/6/2020 When it comes to Caramelized Onions I will eat them on just about everything, and this Perfectly Imperfect recipe has an incredible Umami flavor that will have you licking the plate! I served them over toasted Naan bread with Prosciutto and Aged Cheddar, and toasted Wheat bread with Goat Cheese and Micro Greens,
Caramelized Onion Toast Read More »
