From the Land

Grilled Kebobs with Sweet Potato Tortillas and Creamy Chimichurri

This dish has incredible flavor and can be made vegetarian, vegan, or for any meat lover – sub in Tofu, use all plant-based sausages, or double up on the meat! Nothing says summer time like the smell of kebobs on the grill and food you can eat with your hands outside in the sun. The …

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