PUBLISHED 10/31/2019 Aglio e Olio translates to Garlic and Oil, and recipes like this are proof that sometimes less is more! It is Perfectly Imperfect in that the tasty variations are endless, so get your creative juices flowing and reinvent this simple dish again and again!! PREP TIME: 5 minutes COOK TIME: 20 minutes SERVINGS: …
Pasta Aglio e Olio with Blackened Shrimp and Asparagus Read More »
PUBLISHED 9/25/2019 This Mussels recipe is absolutely restaurant quality! The broth is full of rich flavor that will tickle every taste bud. It is Perfectly Imperfect in that it can be made in less than 30 minutes, yet will taste like the broth was simmering for hours. AND the left over broth can be turned …
PUBLISHED 9/14/2019 Traditional Shrimp and Grits is a Southern staple and it’s no surprise why. It has everything you want in comfort food – a rich sauce, filling starch, and of course….BACON! There are so many different variations of this recipe depending on it’s region of origin, but my recipe is a healthier alternative. This …
BY Elizabeth Scafuri PUBLISHED 8/18/2019 This recipe is so easy to make but is packed with all the flavors of Italy! It is perfectly imperfect with all shelled clams like I did here, or if you’re trying to impress, add Little Neck Clams and take it to another level! Prep Time: 5 minutes Cook Time: …
BY Elizabeth Scafuri PUBLISHED 8/10/2019 This recipe proves that eating at home can be just as elegant and delicious, but most importantly – CHEAPER than dining out! With a can of lump crab meat and a bag of salt and vinegar chips anyone can make these perfectly imperfect crab cakes! Prep Time: 25 minutes Cook …
Jumbo Lump Crab Cakes with Apple and Fennel Slaw Read More »
BY Elizabeth Scafuri PUBLISHED 8/2/2019 Don’t let the title of this recipe fool you, it is so simple yet has the flavor you would expect from a fine dining restaurant! It is perfectly imperfect to eat on a week night or to entertain guests. PREP TIME: 15 minutes COOK TIME: 20 minutes SERVINGS: 4 INGREDIENTS …
Sea Bass with Tomato Risotto, Asparagus, and Creamy Lemon Sauce Read More »
BY Elizabeth Scafuri Published 8/1/2019 If you like sushi, this is a perfectly imperfect remake that has all the same flavors and none of the technique necessary! Most grocery store sell frozen, wild caught, single-serving Ahi Tuna and Salmon filets for an incredibly low price. It is the same grade and fished from the same …
