BY Elizabeth Scafuri PUBSLISHED 8/11/2019 Remoulade is a French/Creole sauce that is Mayonnaise based with a great tang. It is typically served with Crab Cakes and Po Boys, but it is definitely good enough to put on lots of different seafood. Try it with perfectly imperfect shrimp cocktail, fish tacos, lobster salad, or anything else […]
BY Elizabeth Scafuri PUBLISHED 8/10/2019 This recipe proves that eating at home can be just as elegant and delicious, but most importantly – CHEAPER than dining out! With a can of lump crab meat and a bag of salt and vinegar chips anyone can make these perfectly imperfect crab cakes! Prep Time: 25 minutes Cook
Jumbo Lump Crab Cakes with Apple and Fennel Slaw Read More »
This dish has incredible flavor and can be made vegetarian, vegan, or for any meat lover – sub in Tofu, use all plant-based sausages, or double up on the meat! Nothing says summer time like the smell of kebobs on the grill and food you can eat with your hands outside in the sun. The
Grilled Kebobs with Sweet Potato Tortillas and Creamy Chimichurri Read More »
BY Elizabeth Scafuri PUBLISHED 8/4/2019 This is a perfectly imperfect seasoning mix that won’t disappoint! It does not include Salt or Pepper because I think you should add those to each recipe accordingly – this prevents over salting dishes. There is a tiny bit of heat with the Chili Powder but I would not consider
BY Elizabeth Scafuri PUBLISHED 8/2/2019 Don’t let the title of this recipe fool you, it is so simple yet has the flavor you would expect from a fine dining restaurant! It is perfectly imperfect to eat on a week night or to entertain guests. PREP TIME: 15 minutes COOK TIME: 20 minutes SERVINGS: 4 INGREDIENTS
Sea Bass with Tomato Risotto, Asparagus, and Creamy Lemon Sauce Read More »
BY Elizabeth Scafuri Published 8/1/2019 If you like sushi, this is a perfectly imperfect remake that has all the same flavors and none of the technique necessary! Most grocery store sell frozen, wild caught, single-serving Ahi Tuna and Salmon filets for an incredibly low price. It is the same grade and fished from the same
Ahi Tuna Sushi Bowl/Plate with Quinoa Read More »
BY Elizabeth Scafuri PUBLISHED 7/26/2019 This is a perfectly imperfect light pasta dish for any time of year. Don’t let the simple list of ingredients fool you…there is a lot of flavor! If broccoli is not your jam feel free to use a vegetable you do like (however if you’ve never had charred broccoli before
Spring Pea Linguine with Charred Broccoli and Tomatoes Read More »
