PUBLISHED 9/13/2019 For chili, this recipe has relatively few ingredients, BUT big, big flavor! It can be made vegan or vegetarian, and either way, will not disappoint. The white beans are such a delicious alternative to the traditional red beans and chili beans, and it is light enough to enjoy all year round. This dish is …
BY Elizabeth Scafuri PUBLISHED 8/18/2019 This recipe is so easy to make but is packed with all the flavors of Italy! It is perfectly imperfect with all shelled clams like I did here, or if you’re trying to impress, add Little Neck Clams and take it to another level! Prep Time: 5 minutes Cook Time: …
This dish has incredible flavor and can be made vegetarian, vegan, or for any meat lover – sub in Tofu, use all plant-based sausages, or double up on the meat! Nothing says summer time like the smell of kebobs on the grill and food you can eat with your hands outside in the sun. The …
Grilled Kebobs with Sweet Potato Tortillas and Creamy Chimichurri Read More »
BY Elizabeth Scafuri PUBLISHED 7/26/2019 This is a perfectly imperfect light pasta dish for any time of year. Don’t let the simple list of ingredients fool you…there is a lot of flavor! If broccoli is not your jam feel free to use a vegetable you do like (however if you’ve never had charred broccoli before …
Spring Pea Linguine with Charred Broccoli and Tomatoes Read More »
