Seasonings and Sauces

Remoulade

BY Elizabeth Scafuri PUBSLISHED 8/11/2019 Remoulade is a French/Creole sauce that is Mayonnaise based with a great tang. It is typically served with Crab Cakes and Po Boys, but it is definitely good enough to put on lots of different seafood. Try it with perfectly imperfect shrimp cocktail, fish tacos, lobster salad, or anything else …

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