PUBLISHED 12/8/2019 This recipe is my take on a fast-food favorite, only healthy and made from scratch! It is Perfectly Imperfect with the opportunity to really fill it with whatever you like. I did mine vegetarian, but it can easily be done vegan or even traditionally with beef or chicken…it is entirely up to you. …
PUBLISHED 11/6/2019 Chile Verde is one of my favorite Mexican dishes! It has amazing flavor and can be served in a multitude of ways…in tacos, over rice, with beans, in a burrito, or even with potatoes and eggs for breakfast. It is Perfectly Imperfect because as long as you use the few key items, this …
PUBLISHED 9/17/2019 I originally titled this “Vegetable Fajitas” but was informed that once food is placed into a tortilla it can only be called a “TACO”. It is Vegetarian and can be made Vegan as well. This Perfectly Imperfect recipe includes Refried Beans and a Creamy Jalapeno Lime Sauce that will please any crowd! Prep …
This dish has incredible flavor and can be made vegetarian, vegan, or for any meat lover – sub in Tofu, use all plant-based sausages, or double up on the meat! Nothing says summer time like the smell of kebobs on the grill and food you can eat with your hands outside in the sun. The …
Grilled Kebobs with Sweet Potato Tortillas and Creamy Chimichurri Read More »
