PUBLISHED 10/29/2019
These baked wings will have you believing you own a deep fryer! This recipe will give you Perfectly Imperfect chicken every time – super crispy skin outside and tender meat inside.
PREP TIME: None
COOK TIME: 1 hour
SERVINGS: As many wings as you can eat 🙂
ingredients
- Whole Chicken Wings
- Dry Seasoning or Salt and Pepper to taste
Instructions
- Preheat oven to 425 degrees
- Bring large pot of water to boil. Add Wings and bring back to a boil. Cook Wings for 8 minutes.
- Remove Wings and place on a dry towel. Pat completely dry. Season as you please (I used a seasoned salt dry rub).
- Place Wings on a wire rack over a large baking pan. Make sure to add water to the bottom of the pan so the drippings don’t smoke up the oven…or entire kitchen!
- Bake for 35 minutes. Flip the Wings over and bake another 10 minutes.
- Toss in your favorite sauce or enjoy them simply dry rubbed!
Did you try this recipe? Please share any comments or suggestions below!!
