*I always use Avocado Oil as a healthier alternative to other high heat oils like Canola or Vegetable. Olive Oil can be used as well.
**I use Avocado Oil Mayo but still has eggs so substitute Vegan Mayonnaise if needed.
***Greek Yogurt is a healthier alternative to Sour Cream, and the Lemon juice will give it the same flavor! If you prefer the original, please use that instead – it’s only 1/4 cup 🙂 Vegan Sour Cream can be found in most grocery stores as well … or make your own Here!
****If you don’t want to use Queso Fresco or the traditional Cotija Cheese, Feta, Pecorino Romano, or Manchego can be substituted. Those cheeses are Sheep’s Milk and will give the same delicious and salty flavor. For Vegans, crumble some Tofu with Lime or Lemon juice or Olive brine and Salt and Pepper/ use your favorite crumbly Plant-based Cheese/ or make your own Here (not my recipe.)