*Avocado Oil is a healthier option to use instead of Canola or Vegetable, but always use what you have on hand.
**I would recommend using the Arborio Rice (usually used for Risottos) for this dish because of it’s creamy texture and shorter cooking times, but Jasmine or another White Rice can be substituted.
***I used Turkey Stock (it definitely has the most flavor or any stocks, in my opinion) but feel free to use Chicken or Vegetable to keep it vegan or vegetarian.
****For vegan soup, use Corn Starch instead of the Eggs. I would start with 3 TBSP and mix with equal parts water in a small bowl. Slowly stir in the soup at the same place in the recipe. Add more Corn Starch and water until the soup has thickened to your liking.