published 7/31/2020
This Perfectly Imperfect recipe combines two of my favorite things: breakfast and homemade pizza! I love trying out different Naan Bread Pizza combinations and this one is definitely going to be a staple in my house. It has such great flavor combinations…salty, briny, sweet, and savory with a bit of citrus too. Add runny eggs to that and I’m in heaven!!
PREP TIME: < 5 minutes
COOK TIME: 5 minutes
SERVINGS: 1 individual pizza
ingredients
- 1 piece Naan Bread
- 2 0z Goat Cheese (thinned out with Milk and Lemon Juice)*
- Cherry or Grape Tomatoes
- 1 cup Spinach or another Leafy Green
- Cooking Spray
- 2 Eggs
- Crumbled Feta Cheese
- zest from 1/2 Lemon
- Fresh Parsley (chopped)
- 1 – 2 TSPS Za’atar Spice (depending on how much you love it)**
- Extra Virgin Olive Oil
- Salt and Cracked Pepper to taste
*You certainly can just smear on the Goat Cheese, but I wanted to make it more of a sauce. I whipped 1 TBSP Milk (Oat Milk) and 1 TSP Lemon Juice with the Goat Cheese, Salt and Pepper in a mixer until it was smooth. Then it was easy to pour right over the Naan Bread.
**I’m obsessed with Za’atar Spice! It has a wonderful blend of herbs and Sumac, which gives it a Lemony flavor. This is why the Pizza is “Lebanese.” If you don’t have Za’atar you can make it!
- 2 TBSP Oregano
- 2 TBSP Sumac (or zest of 1 Lemon)
- 2 TBSP Sesame Seeds
- 1 TBSP Marjoram
- 1 TBSP Thyme
- 1 TSP Salt
instructions
- Heat 1 TSP high heat Oil in a pan. Saute Tomatoes until they begin to blister (about 2 minutes.) Then add in the Spinach and cook another minute to wilt it down.
- Coat a small pan with Cooking Spray and heat over medium heat. Crack in the Eggs. Cook until the whites are cooked through but leave the Yolk runny (about 2 minutes.)
- If you have a Gas Stove, turn on a burner on medium high heat. Char the Naan Bread right over the flame for about 45 seconds, flipping and rotating often to prevent burning. *If you have an Electric Stove you can put the Naan under the broiler or in a Toaster Oven to get warm and crispy.
- Pour the Goat Cheese sauce on the Naan first. Then add the Spinach and Tomatoes. Top with the Eggs, Feta, Lemon Zest, Parsley, and Za’atar Spice.
- Garnish with a drizzle of Extra Virgin Olive Oil and the Salt and Pepper. Slice and ENJOY!!
Did you try this recipe? Please share any comments or suggestions below!!
