BY Elizabeth Scafuri
PUBSLISHED 8/11/2019
Remoulade is a French/Creole sauce that is Mayonnaise based with a great tang. It is typically served with Crab Cakes and Po Boys, but it is definitely good enough to put on lots of different seafood. Try it with perfectly imperfect shrimp cocktail, fish tacos, lobster salad, or anything else you can think of!
Prep Time: 5-10 minutes
Serving: 3/4 cup (enough for 6 crab cakes)
INGREDIENTS
- 2/3 cup Mayonnaise (I like Avocado oil based)
- 1 TSP Dijon Mustard
- Juice of 1/2 Lemon
- 1 Green Onion/Scallion (finely chopped)*
- 1 TBSP capers (minced)**
- 1 TSP Paprika
- 1/4 TSP Garlic Powder
- 1/4 TSP Onion Powder
- 1/2 TSP Old Bay Seasoning
- 2 TBSP Fresh Parsley (chopped)***
- Salt and Pepper to taste
- Few drops of Tabasco (optional)
*1/4 Red Onion (minced) can be substituted
**If you don’t have or like capers, 1 TBSP of finely chopped Pickles or Conichons will work
***1 TBSP dried Parsley can be used instead
INSTRUCTIONS
- Mix all ingredients in a small bowl until completely blended.
- Refrigerate in air tight container until being used.
Serve with Shrimp Po Boys or Crab Crakes
Did you try this recipe? Please share any comments or suggestions below!
