Escabeche is basically the marinating of something after it is already cooked, instead of before. It gives this dish a wonderful, citrus flavor that is super light and will definitely get you in the mood for summer. My Perfectly Imperfect recipe only calls for 30 minutes of marinating instead of the traditional 8 hours so it doesn’t have to be done the day before. Serve is as a salad, over rice, or in tacos!!