*I like to use Red Skin potatoes and leave the skins on. Use whatever potatoes you like and peel them if you prefer a less chunky mash.
**Avocado Oil based butter is my favorite. And if you are not Vegan and just looking for a healthier version of mashed potatoes, use regular butter if you like.
***Use Vegetable Stock for a Vegan dish, but use a rich Turkey Stock if, again you are just being health conscious.
****If you can’t find Cashew Butter already made it is super simple to do yourself. Soak 1 cup of raw Cashews in water for 10 minutes. Then puree them in a blender or mixer with a bit of Oil until it becomes a smooth paste.