PUBLISHED 11/2/2019
This recipe is a much easier and carb-free way of enjoying the flavors of Sushi! I only used vegetables, but smoked or cooked Salmon, Tuna, and Shrimp would be delicious additions. It is a Perfectly Imperfect salad with its simplicity and available variations!!
PREP TIME: 10 minutes
ingredients
- Spinach
- Cabbage (shredded)
- Romaine Lettuce (chopped)
- Scallions (finely chopped)
- Cucumber (thinly sliced)
- Carrots (grated)
- Avocado (cubed)
- Sugar Snap Peas
- Bell Peppers (minced)
- Sesame Seeds
- Toasted Seaweed (cut into strips) *bake at 350 degrees for 5 min, flip, cook another 5 min*
- Wasabi (optional)
Dressing
- 3 TBSP Soy Sauce
- 1 TBSP Sesame Oil
- 2 TSP Rice Vinegar
- juice of 1 Lime
instructions
- Add all Salad ingredients together (except Seaweed and Sesame Seeds) in a large bowl.
- Add Dressing ingredients together in a small bowl and whisk until combined.
- Pour Dressing over Salad and toss until coated.
- Top with Wasabi, Sesame Seeds, and Seaweed strips. ENJOY!!
This salad looks amazing! I can’t wait to try the dressing!! 😋😋😋
You will want to put it on everything!! Thank you for sharing, Margie!
Looks AMAZING!! You are so talented Liz! I love ALL of your recipes!!
Awe shucks! I’m so glad you are enjoying my blog! Thank you so much 🙂