I love making pizza at home, mostly because I get to prepare them with creative toppings to keep dinner fun! Using Naan Bread is Perfectly Imperfect for pizza because the preparation is absolutely effortless, the whole family can get involved, and they are ready in only 10 minutes!!
PREP TIME: 5 minutes
COOK TIME: 10 minutes
SERVINGS: 1 pizza per person
Tuscan Tuna and Onion
Ingredients
2 TBSP Butter*
3 Garlic Cloves
1/2 Onion (thinly sliced)
1 can Albacore Tuna**
Salt to taste
Cracked Pepper to taste
Oregano to taste
*I use Plant-based Avocado Oil butter as a healthier, Dairy-free choice, but use whatever you have on hand.
**If you are entertaining with these pizzas (as an appetizer, etc) I recommend buying the Italian canned Tuna. It is a bit pricey but well worth it for a dish like this.
instructions
Preheat oven to 425 degrees.
Heat a small pan over low heat. Melt Butter. Add Garlic and sauteuntil the cloves begin to brown (about 2 minutes.) Smashthe cloves with the back of a wooden spoon.
Add Onions and season with Salt and Pepper and saute for another 3 minutes, or until they become soft.
Top Naan with the buttery Garlic and Onions. Then addTuna. Top with Cracked Pepper and Oregano.
SMoked salmon and goat cheese
ingredients
2 oz Goat Cheese
2-3 oz Smoked Salmon
4 Green Olives (thinly sliced) or Capers
Dill to taste
Cracked Pepper to taste
Sea Salt to taste
instructions
Spread the Goat Cheese over the Naan Bread.
Add Smoked Salmon and Olives or Capers.
Top with Dill, Cracked Pepper, and Sea Salt.
Prosciutto with Raspberry Preserves
ingredients
2 TBSP Raspberry Preserves
2 slices Prosciutto (thinly slices)
Sliced Pecorino Romano or Parmesan Cheese
1 Jalapeno (thinly sliced)
instructions
Spread Preserves to cover Naan Bread, leaving some space from the edge.
AddProsciutto and Pecorino.
Top with Jalapeno slices.
place pizzas on a baking sheet and bake for 10 minutes.
Did you try this recipe? Please share any comments or suggestions below!!