ELIZABETH SCAFURI

In my early twenties I became very interested in cooking. My Plan B life plan was always to go to Culinary School if my Biology degree didn’t pan out. Neither Plan became part of my life path, but that didn’t stop me from teaching myself how to cook. I watched The Food Network all day, every day, focusing on the foundations and techniques of cooking. I experimented with every herb and spice, read cookbooks front to back, and prepared as many dishes as I could. Over the years I have accumulated quite the library of recipes – which I am excited to share with you! After having my daughter, my husband and I bought a small starter home and my love for interior decorating began. I had so many ideas, but with a small budget and being a Stay-At-Home-Mom I decided to take on every task myself. It was immediately clear that this is what I wanted to do with my life – aside from being a wife an mother. I was able to find simplified methods to create the same looks as the professionals, but at a fraction of the cost! Now in our dream home, I haven’t even scratched the surface of the decor projects I have in mind. As I continue to renovate, design, makeover, cook and create, I will share each process and recipe along the way. I would love for you to be a part of my journey!

Remoulade

BY Elizabeth Scafuri PUBSLISHED 8/11/2019 Remoulade is a French/Creole sauce that is Mayonnaise based with a great tang. It is typically served with Crab Cakes and Po Boys, but it is definitely good enough to put on lots of different seafood. Try it with perfectly imperfect shrimp cocktail, fish tacos, lobster salad, or anything else …

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Grilled Kebobs with Sweet Potato Tortillas and Creamy Chimichurri

This dish has incredible flavor and can be made vegetarian, vegan, or for any meat lover – sub in Tofu, use all plant-based sausages, or double up on the meat! Nothing says summer time like the smell of kebobs on the grill and food you can eat with your hands outside in the sun. The …

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Sea Bass with Tomato Risotto, Asparagus, and Creamy Lemon Sauce

BY Elizabeth Scafuri PUBLISHED 8/2/2019 Don’t let the title of this recipe fool you, it is so simple yet has the flavor you would expect from a fine dining restaurant! It is perfectly imperfect to eat on a week night or to entertain guests. PREP TIME: 15 minutes COOK TIME: 20 minutes SERVINGS: 4 INGREDIENTS …

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