published 3/19/2020 Hot and Sour is my favorite Chinese Restaurant soup – especially the heat! My Perfectly Imperfect recipe has no meat or tofu, but extra vegetables to make it extra healthy and just as delicious. A big pot of nutritious soup is essential during these times of quarantine, especially when trying to keep your …
published 3/18/2020 Cacciatore is Italian for “hunter” and was a stew originally made over an open fire with wild Rabbit. Today is consist of Chicken, San Marzano Tomatoes and Black Olives. I used pretty basic ingredients for this Perfectly Imperfect version, yet there is still tremendous flavor! Dig out your Cast-Iron Skillet – if you …
published 3/17/2020 I love Mexican Food!!! It is typically quick and easy to make as long as you have the basic ingredients, which I try to keep on hand all the time. Huevos Rancheros or “Ranch Eggs” are basically Corn Tortillas, Beans, Eggs, Salsa, and Cheese. Hello! Sooooo good. My Perfectly Imperfect version uses my …
PUBLISHED 3/17/2020 Farro is a very healthy and wonderful ancient grain. It can definitely be found in larger grocery store chains, but if you can’t find it, any hearty grain will be delicious in this dish as well (Barley, Lentils, Couscous, etc.) This Perfectly Imperfect recipe is easy to make, super tasty, and can be …
PUBLISHED 3/10/2020 If you are from, or have ever traveled to Pittsburgh, then you know all about our “signature” sandwich. It has everything….meat, cheese, coleslaw, and yes, french fries! This Perfectly Imperfect recipe is a healthier version of the beloved sandwich, so you won’t feel as guilty when you open your mouth as wide as …
PUBLISHED 3/8/2020 Escabeche is basically the marinating of something after it is already cooked, instead of before. It gives this dish a wonderful, citrus flavor that is super light and will definitely get you in the mood for summer. My Perfectly Imperfect recipe only calls for 30 minutes of marinating instead of the traditional 8 …
PUBLISHED 3/6/2020 When it comes to Caramelized Onions I will eat them on just about everything, and this Perfectly Imperfect recipe has an incredible Umami flavor that will have you licking the plate! I served them over toasted Naan bread with Prosciutto and Aged Cheddar, and toasted Wheat bread with Goat Cheese and Micro Greens, …
PUBLISHED 3/2/2020 Risotto is one of my favorite comfort foods to make…and eat of course! Traditionally it is made with Arbrorio Rice which is a very starchy grain (and can be found in any grocery store.) However, if I have a craving for Risotto and no time to shop, Jasmine Rice is a Perfectly Imperfect …
PUBLISHED: 2/20/2020 Jagerschnitzel is a German dish that is essentially a cutlet of pounded meat, breaded and fried, and served with a mushroom gravy. My Perfectly Imperfect recipe uses pork and a pan sauce to simplify things a bit. This dish takes less than an hour from start to finish, and can be served with …
PUBLISHED: 2/18/2020 Has living a Plant-based lifestyle got you missing indulgences like fried chicken?? Well here is a recipe to satisfy that old craving! With a little extra prep time you can serve up a crispy on the outside, soft on the inside meal that will stand up to the original. This Perfectly Imperfect recipe …
