published 9/27/2020 This Perfectly Imperfect Sandwich is not only hot and delicious, but ready in less than 10 minutes. The richness of the balsamic glazed mushrooms paired with the tangy goat cheese is a winning combination that will have you making this sandwich all season long!! PREP TIME: < 5 minutes COOK TIME: 10 minutes …
published 7/31/2020 This Perfectly Imperfect recipe combines two of my favorite things: breakfast and homemade pizza! I love trying out different Naan Bread Pizza combinations and this one is definitely going to be a staple in my house. It has such great flavor combinations…salty, briny, sweet, and savory with a bit of citrus too. Add …
published 4/27/2020 This recipe is light, super healthy, and full of flavor! The Perfectly Imperfect Marinade/Dressing is my absolute favorite. I use it on everything I can, and I know you will love it too!! You can build the salad really anyway you like and use my ingredients as suggestions: make it with Shrimp or …
published: 5/14/2020 This salad is so tasty and super easy to make! With only a few ingredients it is 100% healthy and ready in no time. It’s Perfectly Imperfect to eat as is, over lettuce, or in a wrap! PREP TIME: 10 minutes COOK TIME: 0 SERVINGS: 4+ ingredients 2 Avocados (cut into bite-sized pieces) …
published 5/8/2020 Italian Puttanesca recipes include olives, garlic, anchovies, capers, and tomatoes. These ingredients create a wonderfully rich and salty sauce for many dishes. I wanted to make a Perfectly Imperfect version using Chickpeas and serving it cold. There are so many unique ways of taking these specific ingredients to serve up a tasty lunch, …
PUBLISHED 3/10/2020 If you are from, or have ever traveled to Pittsburgh, then you know all about our “signature” sandwich. It has everything….meat, cheese, coleslaw, and yes, french fries! This Perfectly Imperfect recipe is a healthier version of the beloved sandwich, so you won’t feel as guilty when you open your mouth as wide as …
PUBLISHED 3/6/2020 When it comes to Caramelized Onions I will eat them on just about everything, and this Perfectly Imperfect recipe has an incredible Umami flavor that will have you licking the plate! I served them over toasted Naan bread with Prosciutto and Aged Cheddar, and toasted Wheat bread with Goat Cheese and Micro Greens, …
