published 3/16/2020 This Perfectly Imperfect sauce is tangy and delicious with a moderate level of heat. I pour it over Cauliflower….either to serve in tacos, tostadas, or eat cold the next day with just a fork or in a salad! You can even add chicken or Cauliflower and serve hot as dairy-free Buffalo Dip! (Recipe at …
published 3/9/2020 This Perfectly Imperfect dish is a Copycat Chipotle Bowl with all Vegan ingredients! The recipe includes Cilantro Lime Rice, Black Beans, fresh Guacamole, Sofritas, and Queso Blanco. I gave each ingredient it’s own page so you can easily navigate and make things ahead of time. It’s easy to made wholesome food based on …
published 3/9/2020 Chipotle Sofritas are made with Tofu, but this Perfectly Imperfect recipe uses plant-based Ground Meat instead. It has a delicious flavor and texture to put in any taco, burrito, or Mexican Bowl of your choice!! PREP TIME: < 5 minutes COOK TIME: 10 minutes SERVINGS: 4 ingredients 2 TBSP Avocado Oil (or high …
published 3/9/2020 With the right recipe, Black Beans are soooo good. This Perfectly Imperfect recipe is super easy and will have you making it over and over again. Skip the Chipotle line and serve your family this dish homemade and in less than 15 minutes!! PREP TIME: 0 minutes COOK TIME: 10 minutes SERVINGS: makes …
published 3/9/2020 Being Lactose Intolerant has caused me to miss out on delicious indulgences like Queso Dip. There is something about that warm, creamy texture that so many people absolutely can’t get enough of. So I came up with my own vegan Perfectly Imperfect recipe! It is super tasty, a little spicy, and good enough …
published 3/9/2020 Everyone loves homemade guacamole! This Perfectly Imperfect recipe uses simple ingredients to give you a fresh tasting dip you will want to devour in minutes!! PREP TIME: 5-10 minutes COOK TIME: 0 SERVINGS: about 3/4 Cup ingredients 1 1/2 – 2 Avocados juice of 1 Lime 2-3 TBSP Red Onion (minced or grated) …
published 3/30/2020 This dish is my number 1 go-to when I order Thai Food. I love the fat noodles, the spices, the different textures….all of it! This recipe is truly Perfectly Imperfect because I had to substitute a few things without having some key authentic ingredients. However, this version has tons of flavor and will …
Published 3/28/2020 Pho (pronounced Fuh) is a Vietnamese broth/soup with rice noodles, fresh herbs, and beef. It has a wonderfully unique flavor from the spices that season the broth! I made my Perfectly Imperfect recipe vegetarian, but tried to keep traditional with the rest of the soup. Pho is a bowl of healthy ingredients and …
published 3/19/2020 Hot and Sour is my favorite Chinese Restaurant soup – especially the heat! My Perfectly Imperfect recipe has no meat or tofu, but extra vegetables to make it extra healthy and just as delicious. A big pot of nutritious soup is essential during these times of quarantine, especially when trying to keep your …
published 3/18/2020 Cacciatore is Italian for “hunter” and was a stew originally made over an open fire with wild Rabbit. Today is consist of Chicken, San Marzano Tomatoes and Black Olives. I used pretty basic ingredients for this Perfectly Imperfect version, yet there is still tremendous flavor! Dig out your Cast-Iron Skillet – if you …
