PUBLISHED 11/10/2019
This Vinaigrette has a bit of tartness but the flavors are very balanced. It is Perfectly Imperfect to serve with any salad – topped with Chicken to Salmon. It could also be a marinade for any mild, white fish or mixed with Greek Yogurt as a tangy dip for warm Pita or raw vegetables!!
PREP TIME: 5 minutes
SERVINGS: Makes about 1/2 cup
ingredients
- 1/3 cup White Wine Vinegar
- 1 1/2 TBSP Dijon Mustard
- juice of 1/2 Lemon
- 1 TSP dried Dill (or 1-2 TBSP Fresh Dill)
- 1/2 TSP Garlic Powder
- 1/4 cup Extra Virgin Olive Oil
- Salt and Pepper to taste
instructions
- Add all ingredients, except EVOO, to a small bowl.
- Slowly whisk in EVOO and continue to whisk until the Oil has fully incorporated.
- Season with more Salt if needed.
- Keep refrigerated in a sealed container for up to 2 weeks.
Did you try this recipe? Please share any comments or suggestions below!!
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