Grilled Whole Chicken with Za’atar Spice

published 6/2/2020

This Perfectly Imperfect whole chicken is so easy to do and the flavor is incredible! I butterflied (or spatchcocked) the bird, covered it in Za’atar Spice, and grilled it. That’s pretty much it. If you are not familiar with Za’atar, it is a Middle Eastern spice blend that tastes like a lemony, salty, thyme mix and is truly unique and absolutely delicious!!


PREP TIME: 5 minutes

COOK TIME: 45 minutes

SERVINGS: 4

ingredients

  • 1 Whole Chicken (giblets removed)
  • 2 TBSP Avocado, Olive, or Grape Seed Oil
  • 5 TBSP Za’atar Spice*
  • juice of 1 Lemon
  • chopped Cilantro (optional)

Yogurt Sauce

  • 1 cup Yogurt
  • 1 TBSP Honey
  • 1 TBSP Chili Paste**
  • chopped Cilantro (optional)

*Za’atar is hard to find unless you can shop at a Middle Eastern Store or order from Amazon. In a pinch you can make your own. The only unusual ingredient (and what makes it so good) is Sumac. 

  • 2 TBSP Oregano
  • 2 TBSP Sumac (or zest of 1 Lemon)
  • 2 TBSP Sesame Seeds
  • 1 TBSP Marjoram
  • 1 TBSP Thyme
  • 1 TSP Salt

**You can substitute Harissa, Red Curry Paste, Chili Oil, or Sriracha.

instructions

  1. Butterfly the Chicken. Watch this video to see how. https://youtu.be/Ppa1bxB89vg
  2. Cover the Chicken with the Oil and massage it in. Then evenly spread on the Za’atar Spice. Make sure to cover both sides.
  3. Heat the grill to medium high. Place the Chicken skin-side/breast-side down first. Close the lid and grill for 10 minutes.
  4. Turn down the heat to medium low and flip the Chicken over. Close the lid and grill for another 10 minutes.
  5. Repeat the flipping and grilling 2 more times, until it has cooked for 40 minutes.
  6. Remove and cover with an aluminum foil tent for 5 minutes.
  7. While the Chicken is resting, make the Yogurt Sauce. Stir the Yogurt, Honey, and Chili Paste together in a bowl. Add in the Cilantro if using it.
  8. Pull the Chicken apart and squeeze the Lemon juice over everything. Add more Cilantro if you like.
  9. Serve with the Sauce and warm Pita or Naan Bread, Potatoes, Rice etc. ENJOY!!

Did you try this recipe? Please share any comments or suggestions below!!

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