PUBLISHED 11/22/2019 My family loves Brussels Sprouts so we eat them regularly. However this Perfectly Imperfect recipe is a delectable way to serve these vegetables for a special occasion…like Thanksgiving! Hollandaise sauce is so rich and wonderful and certainly should not be strictly used to top eggs on muffins. It will jazz up other vegetables, …
PUBLISHED 11/19/2019 This Lamb roast is so easy it can be dinner any night of the week. It is Perfectly Imperfect to serve with anything you like…rice, potatoes, gravy, jus, chimichurri, or shallots and goat cheese like I did. There is 0 prep time if you can get a loin already tied, or have the …
PUBLISHED 11/18/2019 This is a wonderful recipe to serve as a side dish with any holiday meal or to top a roast. It is sweet and savory – Perfectly Imperfect to make with any kind of onion. Shallots are more elegant, but do come with a higher price tag. Thanksgiving will be extra special with …
PUBLISHED 11/6/2019 Our new house had all outdated, plastic sliding blinds over all the windows. When I began looking for new window treatments I was shocked at how expensive just a curtain rod was. So, I decided to make my own! I tried a few different styles throughout the house and I love them. Here …
PUBLISHED 11/13/2019 It seems impossible for mashed potatoes to be delicious without milk and butter, considering those are pretty much all the ingredients needed to make them. HOWEVER, this recipe is proof that it is possible! The Perfectly Imperfect gravy is all you need to whip up these incredible potatoes and no one at your …
PUBLISHED 11/12/2019 This dish is absolutely beautiful! It is so delicious and will impress as an elegant side dish to any gathering. The beets and carrots are sweet and the fried Rosemary is savory…it is Perfectly Imperfect and ready in only 20 minutes!! PREP TIME: 10 minutes COOK TIME: 20 minutes SERVINGS: 4 ingredients …
Beets and Carrots with Rosemary Butter and Goat Cheese Read More »
PUBLISHED 11/11/2019 If you have ever visited New Orleans you know that enjoying at least 1 Po’ Boy while you’re there. What’s better than fried shrimp with a creamy sauce on soft French bread? This is my Imperfectly Perfect version that anyone can serve up to the family any day of the week!! PREP …
PUBLISHED 11/10/2019 This is a wonderful Salmon recipe. It’s filling enough to be served at dinner, but light enough to have for lunch. The flavor combination of the fresh vegetables and lemony Salmon are delicious, and it is Perfectly Imperfect with the Dill Dijon Vinaigrette!! PREP TIME: 10 minutes COOK TIME: 15 minutes SERVINGS: 4 …
PUBLISHED 11/10/2019 This Vinaigrette has a bit of tartness but the flavors are very balanced. It is Perfectly Imperfect to serve with any salad – topped with Chicken to Salmon. It could also be a marinade for any mild, white fish or mixed with Greek Yogurt as a tangy dip for warm Pita or raw …
PUBLISHED 11/6/2019 Chile Verde is one of my favorite Mexican dishes! It has amazing flavor and can be served in a multitude of ways…in tacos, over rice, with beans, in a burrito, or even with potatoes and eggs for breakfast. It is Perfectly Imperfect because as long as you use the few key items, this …
