published 8/27/2020 These delicious roll ups are surprisingly easy to make, just a bit time consuming. I recommend prepping the day before and refrigerating them over night. I wanted to keep the filling on the light side since the Truffle Bechamel is a bit rich, and the flavor combination turned out wonderfully. It is Perfectly …
Vegetable Lasagna Roll ups with Truffle Bechamel Read More »
published 8/24/2020 This is a great recipe to make with Thanksgiving left overs or for a healthy meal anytime of the year. My Perfectly Imperfect mashed potatoes have 0 milk or butter and get their creamy consistency from whipping in the gravy! I love this dish because it is not only delicious, but so satisfying …
published 6/8/2020 Panzanella is a delicious stale bread and tomato salad from Tuscany. It is a simple recipe but the dish itself it absolutely full of flavor. My Perfectly Imperfect salad has a few extras like a Balsamic glaze, shaved Pecorino cheese, and well of course Skirt Steak. I wanted a hearty dinner salad and …
published 7/31/2020 This Perfectly Imperfect recipe combines two of my favorite things: breakfast and homemade pizza! I love trying out different Naan Bread Pizza combinations and this one is definitely going to be a staple in my house. It has such great flavor combinations…salty, briny, sweet, and savory with a bit of citrus too. Add …
published 7/23/2020 This Perfectly Imperfect recipe was inspired from a dish served at an Italian restaurant in New York City. Even though it has simple ingredients, there is big, big flavor and a good amount of heat. I used all plant-based ingredients for extra nutrition, but use pork Chorizo and real butter instead for the …
Cellentani with “Chorizo” Zucchini and Shishito Peppers Read More »
published 7/21/2020 I got the idea for this recipe based on elegant Eggs Benedict with Smoked Salmon which is my favorite brunch meal! But this Perfectly Imperfect dish is a belly-filling pasta that can feed the whole family and not just a serving for 1. It is full of flavor, ready in less than 30 …
Salmon Spaghetti in Creamy Dill Sauce with Soft Boiled Egg Read More »
published 7/20/2020 With only 5 ingredients this Perfectly Imperfect recipe is a light and nutritious dinner that is an ideal choice for these hot summer days. I prepared this as a side dish to serve with a grilled Leg of Lamb and there wasn’t a bite left of either! To serve this as a main …
Rotini with Shishito Peppers, Blistered Tomatoes, and Goat Cheese Read More »
published 7/20/2020 I made this Ranchero Sauce to serve with Tamales I bought from Trader Joe’s (which they sell for less than $4 for 6) but, after eating it, I will be putting it on as many dishes I can! It is Perfectly Imperfect to make with regular Chorizo or your favorite Plant-based sausage. Again, …
published 7/10/2020 This Perfectly Imperfect recipe may seem like nothing special but the flavors are amazing! The ingredients are traditional in Mediterranean cuisine and together create such a delicious meal. By substituting Plant-based Sausage and Vegan Mayonnaise, you can serve up a wonderful Vegan dinner that is both comforting and nutritious!! PREP TIME: 5-10 minutes …
published 7/3/2020 These delicious rolled tortillas, also called Taquitos, are a healthy and fun alternative to taco night. Traditionally they are rolled up with chicken or beef and cheese, but I wanted to make a more nutritious version with black beans and pickled onions. Mix up the toppings on occasion and this Perfectly Imperfect dish …
