published 6/16/2020 I’m not kidding when I say this Pasta is absolutely incredible! From the bursting of the warm, fresh tomatoes and the creamy feel of the goat cheese, to the rich flavor of the Bagna Cauda, this Perfectly Imperfect recipe will definitely bring everyone happily to the table. Bagna Cauda is an Italian dish […]
Linguine Bagna Cauda with Tomatoes and Goat Cheese Read More »
published 6/7/2020 This Avocado Sauce is everything! It is Perfectly Imperfect for everything from pasta dishes to tacos, and everything in between. And the best part is that it’s totally vegan and absolutely delicious!! PREP TIME: <5 minutes COOK TIME: 0 SERVINGS: about 1 Cup ingredients 2 Avocados 2 Garlic Cloves 1/4 cup Cilantro (or
Creamy Avocado Sauce Read More »
published 5/4/2020 This is a Perfectly Imperfect Summer pasta! It has seasonal vegetables, but also some crispy bacon to amp up the flavor. Keep the dish plant-based with Vegan Bacon or crunchy “bacon” flavored chickpeas to make it even healthier. The dairy-free, creamy avocado sauce is so delicious and can be used with lots of
Pasta with Peas and Bacon in Creamy Avocado Sauce Read More »
published 5/21/2020 Crab Newburg is a rich, creamy, and decadent piece of heaven! My family does not have the luxury of eating Crab meat regularly, but when our local grocery store has a major seafood sale we definitely take advantage. This Perfectly Imperfect recipe is completely Dairy-free and literally ready in less than 10 minutes…..yet
Crab Newburg with Tagliatelle Read More »
published 5/20/2020 Mujadara is basically Lentils, Rice, and Onions. There are many variations with different spices and toppings, but no matter what, you get a wonderful, comforting bowl of yum. My recipe is Perfectly Imperfect with aromatic Eastern spices and a ton of caramelized Onions that will fill your belly with nutrition and goodness!! PREP
Mujadara (Lentils and Rice) Read More »
published: 5/14/2020 This salad is so tasty and super easy to make! With only a few ingredients it is 100% healthy and ready in no time. It’s Perfectly Imperfect to eat as is, over lettuce, or in a wrap! PREP TIME: 10 minutes COOK TIME: 0 SERVINGS: 4+ ingredients 2 Avocados (cut into bite-sized pieces)
Avocado and Tuna Salad Read More »
published 5/8/2020 Italian Puttanesca recipes include olives, garlic, anchovies, capers, and tomatoes. These ingredients create a wonderfully rich and salty sauce for many dishes. I wanted to make a Perfectly Imperfect version using Chickpeas and serving it cold. There are so many unique ways of taking these specific ingredients to serve up a tasty lunch,
Chickpea Salad – Puttanesca Style Read More »
published 5/4/2020 I love a good pasta salad, especially as a make ahead lunch for the family to just grab out of the fridge, ready to eat. This Perfectly Imperfect recipe has delicious Mexican inspired flavors and lots of nutritious ingredients! It is dairy-free, vegetarian, and if you skip the cheese it’s vegan too!! PREP
Mexican Pasta Salad with Avocado Lime Sauce Read More »
published 4/24/2020 Okonomiyaki translates to “grill as you like it” in Japanese. These delicious pancakes are a mix of vegetables, meat, and seafood, typically cooked on a flat top “Teppanyaki” style. The sauces really make the dish and combine all the wonderful flavors together. My Perfectly Imperfect recipe includes pretty basic ingredients (except for a
Okonomiyaki (Japanese Cabbage Pancakes) Read More »
published 3/16/2020 This Perfectly Imperfect recipe is super healthy and incredibly easy! There are lots of ways to serve this Creamy Buffalo Cauliflower, but Tostadas and Tacos are my favorite! PREP TIME: 5-10 minutes COOK TIME: 20 minutes SERVINGS: 4 ingredients 1/2 cup Flour 1/2 cup Water 1 head Cauliflower (chopped) Salt and Pepper to
Baked Buffalo Cauliflower Tostadas Read More »
