PUBLISHED 1/11/2020 This is a Perfectly Imperfect recipe for a healthier version of Cow milk based Sour Cream. It’s thick and tangy and can be added to any dish the same as any other Sour Cream – try it with my Vegetarian Burritos! PREP TIME: 5 minutes SERVINGS: makes about 1 cup ingredients 1 cup Cashews […]
PUBLISHED 1/11/2020 This creamy dressing has wonderful flavor and great way to mix up any boring salad. It is Perfectly Imperfect since it is Vegan, healthy, and definitely unique!! Serve it with my Roasted Greens Salad. PREP TIME: <5 minutes SERVINGS: makes about 3/4 cup (about 6 servings) ingredients 2 TBSP Almond Butter* 1/3 cup Water
Lemon Almond Dressing Read More »
PUBLISHED 1/10/2020 This salad is so wonderful for fall and winter! It’s Perfectly Imperfect because it’s filling and delicious while incorporating unusual flavor combinations that will make you want to eat more salads. Add shrimp, chicken, steak, chickpeas, etc if you want to add protein and serve this for dinner, or even roll some up
Roasted Greens Salad Read More »
PUBLISHED 12/28/2019 Carbonara is an old, traditional sauce from Rome that is made with only a few ingredients. However, it still comes with a wonderful rich and comforting flavor! This Perfectly Imperfect recipe is close to the traditional method except for the addition of Parley and Smoked Salmon in place of the Guanciale/Panchetta. This dish
Smoked Salmon Spaghetti Carbonara Read More »
PUBLISHED 12/24/2019 I never heard of Texas Sheet Cake Cookies, or even Texas Sheet Cake, until a few weeks ago. And I will be the first to admit that I am far from a baker…BUT….these cookies came out incredible! This recipe is as Perfectly Imperfect as it comes because I measure ingredients with the mindset
Vegan Texas Sheet Cake Cookies Read More »
PUBLISHED 12/21/2019 This tomato soup is incredibly delicious. It is Perfectly Imperfect with simple, Vegan ingredients and big flavor! You can use any kind of tomato you like and the result will still be the same – Fantastic!! The lemon zest topping is what takes this soup to the next level…in my opinion 🙂 PREP
Roasted Tomato and Pepper Soup Read More »
PUBLISHED 12/8/2019 This recipe is my take on a fast-food favorite, only healthy and made from scratch! It is Perfectly Imperfect with the opportunity to really fill it with whatever you like. I did mine vegetarian, but it can easily be done vegan or even traditionally with beef or chicken…it is entirely up to you.
Vegetarian Crunch Wrap Read More »
PUBLISHED 12/8/2019 This is such a super easy and tasty recipe! It can be made vegan as well if you choose, and it is Perfectly Imperfect with only 4 ingredients! Serve it as a side dish, in Tacos/Burritos/Crunch Wraps, or with Tortilla chips for a dip!! PREP TIME: < 5 minutes COOK TIME: 15 minutes SERVINGS:
PUBLISHED 11/22/2019 My family loves Brussels Sprouts so we eat them regularly. However this Perfectly Imperfect recipe is a delectable way to serve these vegetables for a special occasion…like Thanksgiving! Hollandaise sauce is so rich and wonderful and certainly should not be strictly used to top eggs on muffins. It will jazz up other vegetables,
Crispy Brussels Sprouts with Hollandaise Sauce Read More »
PUBLISHED 11/18/2019 This is a wonderful recipe to serve as a side dish with any holiday meal or to top a roast. It is sweet and savory – Perfectly Imperfect to make with any kind of onion. Shallots are more elegant, but do come with a higher price tag. Thanksgiving will be extra special with
Maple Cider Shallots Read More »
