PUBLISHED 1/11/2020
This is a Perfectly Imperfect recipe for a healthier version of Cow milk based Sour Cream. It’s thick and tangy and can be added to any dish the same as any other Sour Cream – try it with my Vegetarian Burritos!
PREP TIME: 5 minutes
SERVINGS: makes about 1 cup
ingredients
- 1 cup Cashews (soaked in water)
- 1/2 cup Water
- 2 TBSP White Vinegar
- juice of 1 Lemon
- 1 TBSP Nutritional Yeast
- Salt to taste
instructions
- Mix all ingredients in a blender or food processor and blend until smooth.
Did you try this recipe? Please share any comments or suggestions below!!
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You really make it seem so easy with your presentation but I find this topic to be actually something that I think I would
never understand. It seems too complicated
and extremely broad for me. I’m looking forward for your
next post, I will try to get the hang of
it!
You can find pretty delicious Vegan Sour Cream already made at the grocery store. Or if you want to try to make it, look for Cashew Butter instead of raw cashews…then you don’t need to soak them. Just use the same amount and mix it with the other ingredients!