published 3/16/2020
This Perfectly Imperfect sauce is tangy and delicious with a moderate level of heat. I pour it over Cauliflower….either to serve in tacos, tostadas, or eat cold the next day with just a fork or in a salad! You can even add chicken or Cauliflower and serve hot as dairy-free Buffalo Dip! (Recipe at the bottom)
PREP TIME: 5 minutes
COOK TIME: 0
SERVINGS: makes about 2 cups
ingredients
- 6 oz Vegan Sour Cream (about half the container)*
- juice of 1/2 Lemon
- 2/3 cup Frank’s Red Hot
- 1/4 cup Nutritional Yeast Flakes
- 1/2 TSP Garlic Powder
- 1/2 TSP Onion Powder
- Salt and Pepper to taste
*You can also use Vegan Cream Cheese. The Cream Cheese will make it a little thicker but give pretty much the same flavor.
instructions
- Mix all ingredients in a bowl and stir until smooth.
- Refrigerate until ready to use. ENJOY!!
Make this as a Buffalo Dip: Add baked or steamed Cauliflower (1 head) or cooked pieces of Chicken (2-3 breasts or equivalent) to a food processor with all sauce ingredients. Pulse until the consistency of your choice. Place in an oven safe dish for 15 minutes at 350 degrees. Garnish with chopped Scallions and serve!!
Did you make this recipe? Please share any comments or suggestions below!!
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