published 4/24/2020 Okonomiyaki translates to “grill as you like it” in Japanese. These delicious pancakes are a mix of vegetables, meat, and seafood, typically cooked on a flat top “Teppanyaki” style. The sauces really make the dish and combine all the wonderful flavors together. My Perfectly Imperfect recipe includes pretty basic ingredients (except for a …
published 4/19/2020 Biryani is a traditional Indian dish of rice, meat, nuts, and dried fruit. My Perfectly Imperfect recipe uses whole Chicken Wings, Chickpeas, Cashews, and Raisins. Make this vegan by just using the Chickpeas. Substitute Chicken legs or thighs if you don’t like Wings. No matter how you make this, it is easy and …
published 4/19/2020 Fusion dishes are so tasty and Mexican/Asian Fusion is my favorite. The Korean BBQ flavors marry so well with the tangy slaw, and when you wrap it all up in a warm Corn Tortilla…well…it’s heaven! This Perfectly Imperfect recipe is super easy to make, ready in less than 30 minutes, and can be done a …
published 3/18/2020 Cacciatore is Italian for “hunter” and was a stew originally made over an open fire with wild Rabbit. Today is consist of Chicken, San Marzano Tomatoes and Black Olives. I used pretty basic ingredients for this Perfectly Imperfect version, yet there is still tremendous flavor! Dig out your Cast-Iron Skillet – if you …
PUBLISHED 3/17/2020 Farro is a very healthy and wonderful ancient grain. It can definitely be found in larger grocery store chains, but if you can’t find it, any hearty grain will be delicious in this dish as well (Barley, Lentils, Couscous, etc.) This Perfectly Imperfect recipe is easy to make, super tasty, and can be …
PUBLISHED 3/10/2020 If you are from, or have ever traveled to Pittsburgh, then you know all about our “signature” sandwich. It has everything….meat, cheese, coleslaw, and yes, french fries! This Perfectly Imperfect recipe is a healthier version of the beloved sandwich, so you won’t feel as guilty when you open your mouth as wide as …
PUBLISHED 3/6/2020 When it comes to Caramelized Onions I will eat them on just about everything, and this Perfectly Imperfect recipe has an incredible Umami flavor that will have you licking the plate! I served them over toasted Naan bread with Prosciutto and Aged Cheddar, and toasted Wheat bread with Goat Cheese and Micro Greens, …
PUBLISHED: 2/20/2020 Jagerschnitzel is a German dish that is essentially a cutlet of pounded meat, breaded and fried, and served with a mushroom gravy. My Perfectly Imperfect recipe uses pork and a pan sauce to simplify things a bit. This dish takes less than an hour from start to finish, and can be served with …
PUBLISHED 2/11/2020 This recipe is so quick and easy that you’ll want to make it all the time! It is a delicious way to still enjoy those amazing Mexican flavors during the cold winter months without farm-fresh Corn on the Cob. With my Perfectly Imperfect ingredients this dish is a healthier version of the original, …
Elote Cauliflower Bowls (Mexican Street Cauliflower) Read More »
PUBLISHED 1/20/2020 Sometimes there is nothing more satisfying than a hot bowl of homemade Chicken Soup! This Perfectly Imperfect recipe is simple, ready in 30 minutes, and is absolutely food for the soul!! PREP TIME: 5-10 minutes COOK TIME: 25-30 minutes SERVINGS: 6 ingredients 2 TBSP Avocado Oil* 1 Onion (finely chopped) 3 Carrots (finely …
