published 5/20/2020 Mujadara is basically Lentils, Rice, and Onions. There are many variations with different spices and toppings, but no matter what, you get a wonderful, comforting bowl of yum. My recipe is Perfectly Imperfect with aromatic Eastern spices and a ton of caramelized Onions that will fill your belly with nutrition and goodness!! PREP …
published 5/20/2020 Who doesn’t love Chinese Egg Rolls, but it is a trying task to make them at home. There are a lot of recipes out there for “Egg Roll in a Bowl,” but I wanted to try something a little different…and it was a SUCCESS! This Perfectly Imperfect dish is has everything but the …
published 4/27/2020 This recipe is light, super healthy, and full of flavor! The Perfectly Imperfect Marinade/Dressing is my absolute favorite. I use it on everything I can, and I know you will love it too!! You can build the salad really anyway you like and use my ingredients as suggestions: make it with Shrimp or …
published: 5/14/2020 This salad is so tasty and super easy to make! With only a few ingredients it is 100% healthy and ready in no time. It’s Perfectly Imperfect to eat as is, over lettuce, or in a wrap! PREP TIME: 10 minutes COOK TIME: 0 SERVINGS: 4+ ingredients 2 Avocados (cut into bite-sized pieces) …
published 5/8/2020 I love this recipe – it is light, nutritious, and absolutely delicious! In 20 minutes you can be enjoying this Perfectly Imperfect dish with 0 guilt and a very happy belly!! PREP TIME: 5 minutes COOK TIME: 15-20 minutes SERVINGS: 4 ingredients 1 cup Jasmine Rice 2 TBSP Rice Wine Vinegar (or White …
published 5/8/2020 Italian Puttanesca recipes include olives, garlic, anchovies, capers, and tomatoes. These ingredients create a wonderfully rich and salty sauce for many dishes. I wanted to make a Perfectly Imperfect version using Chickpeas and serving it cold. There are so many unique ways of taking these specific ingredients to serve up a tasty lunch, …
published 5/4/2020 I love a good pasta salad, especially as a make ahead lunch for the family to just grab out of the fridge, ready to eat. This Perfectly Imperfect recipe has delicious Mexican inspired flavors and lots of nutritious ingredients! It is dairy-free, vegetarian, and if you skip the cheese it’s vegan too!! PREP …
published 4/24/2020 Okonomiyaki translates to “grill as you like it” in Japanese. These delicious pancakes are a mix of vegetables, meat, and seafood, typically cooked on a flat top “Teppanyaki” style. The sauces really make the dish and combine all the wonderful flavors together. My Perfectly Imperfect recipe includes pretty basic ingredients (except for a …
published 4/19/2020 Biryani is a traditional Indian dish of rice, meat, nuts, and dried fruit. My Perfectly Imperfect recipe uses whole Chicken Wings, Chickpeas, Cashews, and Raisins. Make this vegan by just using the Chickpeas. Substitute Chicken legs or thighs if you don’t like Wings. No matter how you make this, it is easy and …
published 4/19/2020 Fusion dishes are so tasty and Mexican/Asian Fusion is my favorite. The Korean BBQ flavors marry so well with the tangy slaw, and when you wrap it all up in a warm Corn Tortilla…well…it’s heaven! This Perfectly Imperfect recipe is super easy to make, ready in less than 30 minutes, and can be done a …
