published 3/17/2020 I love Mexican Food!!! It is typically quick and easy to make as long as you have the basic ingredients, which I try to keep on hand all the time. Huevos Rancheros or “Ranch Eggs” are basically Corn Tortillas, Beans, Eggs, Salsa, and Cheese. Hello! Sooooo good. My Perfectly Imperfect version uses my […]
Huevos Rancheros with Warm Roasted Pepper Salsa Read More »
PUBLISHED 3/17/2020 Farro is a very healthy and wonderful ancient grain. It can definitely be found in larger grocery store chains, but if you can’t find it, any hearty grain will be delicious in this dish as well (Barley, Lentils, Couscous, etc.) This Perfectly Imperfect recipe is easy to make, super tasty, and can be
Roasted Vegetables with Sausage and Farro Read More »
PUBLISHED 3/6/2020 When it comes to Caramelized Onions I will eat them on just about everything, and this Perfectly Imperfect recipe has an incredible Umami flavor that will have you licking the plate! I served them over toasted Naan bread with Prosciutto and Aged Cheddar, and toasted Wheat bread with Goat Cheese and Micro Greens,
Caramelized Onion Toast Read More »
PUBLISHED: 2/18/2020 Has living a Plant-based lifestyle got you missing indulgences like fried chicken?? Well here is a recipe to satisfy that old craving! With a little extra prep time you can serve up a crispy on the outside, soft on the inside meal that will stand up to the original. This Perfectly Imperfect recipe
Buttermilk Fried Cauliflower Read More »
PUBLISHED 2/16/2020 This recipe is so easy and ready in 30 minutes! It’s Perfectly Imperfect with a few packages of Ramen Noodles, your choice of vegetables, and a few basic Asian sauce ingredients! Forget Chinese take-out….you can make a healthier and tastier version from start to finish in less time, right in your own kitchen!!
Vegetable Ramen Stir-Fry Read More »
PUBLISHED 2/11/2020 This recipe is so quick and easy that you’ll want to make it all the time! It is a delicious way to still enjoy those amazing Mexican flavors during the cold winter months without farm-fresh Corn on the Cob. With my Perfectly Imperfect ingredients this dish is a healthier version of the original,
Elote Cauliflower Bowls (Mexican Street Cauliflower) Read More »
PUBLISHED 1/23/2020 I have attempted many, many times to make a dairy-free cream sauce that tastes like a real cream sauce without success. But finally with this Perfectly Imperfect recipe I think I’ve done it! Using Julia Child’s basic Bechamel Sauce as a template and substituting with plant-based ingredients, this sauce really shines. I recommend
Creamy Rigatoni with Peas and Asparagus Read More »
PUBLISHED 1/20/2020 This Vegan soup recipe is nourishing, family friendly, and ready in about 40 minutes! The Perfectly Imperfect ingredients are nutritious, plant-based, and super flavorful. Your family will love the creamy, cheesy taste and you will love serving something healthy that everyone will eat!! PREP TIME: 5-10 minutes COOK TIME: 30-40 minutes SERVINGS: 6
Healthy Enchilada Soup Read More »
PUBLISHED 1/15/2020 SHISHITO PEPPERS!!! These little guys are amazing. In the past year I have seen them on quite a few restaurant menus as appetizers or side dishes, and after the first time I tried them I was HOOKED! They have so much flavor and super easy to make. These peppers are Perfectly Imperfect even
Blistered Shishito Peppers with Goat Cheese Read More »
PUBLISHED 1/11/2020 I love a giant burrito…especially from Moe’s! This recipe is super healthy, easy to make, and really delicious. The Perfectly Imperfect flavor combinations and vegan sour cream will satisfy your whole family’s craving for Mexican night!! And if your family enjoys animal proteins feel free to add some to the burritos, but keep
Vegetarian Burritos Read More »
