published 7/20/2020 I made this Ranchero Sauce to serve with Tamales I bought from Trader Joe’s (which they sell for less than $4 for 6) but, after eating it, I will be putting it on as many dishes I can! It is Perfectly Imperfect to make with regular Chorizo or your favorite Plant-based sausage. Again, […]
“Chorizo” Ranchero Sauce for Tamales Read More »
published 7/3/2020 These delicious rolled tortillas, also called Taquitos, are a healthy and fun alternative to taco night. Traditionally they are rolled up with chicken or beef and cheese, but I wanted to make a more nutritious version with black beans and pickled onions. Mix up the toppings on occasion and this Perfectly Imperfect dish
Vegetarian Flautas with Creamy Avocado Sauce Read More »
published 4/19/2020 Fusion dishes are so tasty and Mexican/Asian Fusion is my favorite. The Korean BBQ flavors marry so well with the tangy slaw, and when you wrap it all up in a warm Corn Tortilla…well…it’s heaven! This Perfectly Imperfect recipe is super easy to make, ready in less than 30 minutes, and can be done a
Korean BBQ Tacos with Creamy Slaw Read More »
published 3/16/2020 This Perfectly Imperfect recipe is super healthy and incredibly easy! There are lots of ways to serve this Creamy Buffalo Cauliflower, but Tostadas and Tacos are my favorite! PREP TIME: 5-10 minutes COOK TIME: 20 minutes SERVINGS: 4 ingredients 1/2 cup Flour 1/2 cup Water 1 head Cauliflower (chopped) Salt and Pepper to
Baked Buffalo Cauliflower Tostadas Read More »
published 3/9/2020 This Perfectly Imperfect dish is a Copycat Chipotle Bowl with all Vegan ingredients! The recipe includes Cilantro Lime Rice, Black Beans, fresh Guacamole, Sofritas, and Queso Blanco. I gave each ingredient it’s own page so you can easily navigate and make things ahead of time. It’s easy to made wholesome food based on
Vegan Chipotle Bowl Read More »
published 3/9/2020 Chipotle Sofritas are made with Tofu, but this Perfectly Imperfect recipe uses plant-based Ground Meat instead. It has a delicious flavor and texture to put in any taco, burrito, or Mexican Bowl of your choice!! PREP TIME: < 5 minutes COOK TIME: 10 minutes SERVINGS: 4 ingredients 2 TBSP Avocado Oil (or high
Vegan Taco Meat (Sofritas) Read More »
published 3/9/2020 With the right recipe, Black Beans are soooo good. This Perfectly Imperfect recipe is super easy and will have you making it over and over again. Skip the Chipotle line and serve your family this dish homemade and in less than 15 minutes!! PREP TIME: 0 minutes COOK TIME: 10 minutes SERVINGS: makes
Copycat Chipotle Black Beans Read More »
PUBLISHED 3/8/2020 Escabeche is basically the marinating of something after it is already cooked, instead of before. It gives this dish a wonderful, citrus flavor that is super light and will definitely get you in the mood for summer. My Perfectly Imperfect recipe only calls for 30 minutes of marinating instead of the traditional 8
Shrimp in Escabeche Salad Read More »
PUBLISHED 2/11/2020 This recipe is so quick and easy that you’ll want to make it all the time! It is a delicious way to still enjoy those amazing Mexican flavors during the cold winter months without farm-fresh Corn on the Cob. With my Perfectly Imperfect ingredients this dish is a healthier version of the original,
Elote Cauliflower Bowls (Mexican Street Cauliflower) Read More »
PUBLISHED 1/11/2020 I love a giant burrito…especially from Moe’s! This recipe is super healthy, easy to make, and really delicious. The Perfectly Imperfect flavor combinations and vegan sour cream will satisfy your whole family’s craving for Mexican night!! And if your family enjoys animal proteins feel free to add some to the burritos, but keep
Vegetarian Burritos Read More »
